Madagascar Climbing Bean

Phaseolus lunatus

A vigorous climbing tropical lima bean originally from the andes, that will last for up to 5 years. It’s a great one for wet, humid climates. The first year it is a little slow, but then pod production kicks into gear and you’ll have an abundance of beans if left to dry can be used for soups, stews, casseroles or even soaked/cooked/mashed into burger patties. 

Approximately 10 seeds.